I promised myself a slow day, and I have enjoyed just that. This morning I slept late for the first time in quite a while (9:00 a.m.). I made coffee, enjoyed it, and finished laundry at a leisurely pace. Mr. Husband and I took the dogs for a long walk at the cemetery overlooking town and the surrounding hills and valleys. It was breathtakingly beautiful today. I tended the garden, and picked basil and tomatoes.
I did a little work and finished my sermon. I stayed hydrated and relaxed. We made a wonderful supper together: pasta with fresh homemade pesto (recipe below) or homemade Alfredo sauce, a lovely salad with cucumbers from our garden, and peach sundaes made with fresh local peaches for dessert. We enjoyed a leisurely meal with good conversation. Now I’m winding down and hoping for a good night’s sleep so that I can feel rested for tomorrow.
It was a lovely slow day. Did I accomplish as much as I would have liked to done? No. But that’s o.k. I am content.
How did you spend your Slow Saturday?
Two heaping cups (press down) of fresh, washed, and drained basil leaves
1/2 cup walnuts
1/2 to 2/3 cups Parmesan cheese (freshly grated is best)
8 cloves garlic, peeled and coarsely chopped (use less if you’re not a garlic fan)
1/3 +/- cup extra virgin olive oil (add oil to get a pleasing consistency)
freshly ground pepper to taste
1/4 teaspoon sea salt
Process in a food processor until desired consistency is reached. Mix with hot cooked pasta. Any extra can be put in small containers (press out air bubbles to avoid discoloration) and frozen. Will keep for a few days in the refrigerator. I put a thin layer of olive oil on top of the pesto to prevent discoloration.
Use as a sandwich or wrap spread. Mix with a little mayo or plain Greek yogurt in pasta or chicken salad. Spread on fresh artisan bread, top with a slice of homegrown tomato, sprinkle with a little Parmesan cheese and broil. Yum.